All our courses are developed in close involvement with industry experts ensuring that you develop the knowledge and skills employers are looking for.Įach of the Foundation Year Degrees, Bachelor’s Degrees and Top-Up Degrees offered at Regent College London is franchised and awarded by one of our partner institutions – Buckinghamshire New University, University of Bolton and the University of Northampton respectively.
#MASTERCHEF THE PROFESSIONALS UK 2011 PROFESSIONAL#
Our range of fully accredited, industry-focused HND, Foundation Year degrees, Bachelor’s Degrees and Top-up degrees are designed with both professional and personal success in mind. Health and Social Care / Social Sciences.We are able to work very effectively with students of all abilities to improve their prospects and carry them forward into achieving their academic aspirations, forge successful careers or start their own businesses. We are dedicated to widening access to higher education for all prospective students and are recognised for our success in attracting applications from under-represented groups, those who are returning to education to gain new or higher level skills, and those with varying levels of past academic success. We have five campuses in Central London, Harrow, Kingsbury, Southall and Wembley. This allows our students to flourish and succeed – whether it is to build their careers or go on to further study. We have built a reputation on well-qualified and experienced staff, small class sizes, and excellent student support and facilities. Her future is very bright and we wish her all the very best”.Īt Regent College London, we have been delivering flexible and accessible education successfully for over 20 years, and are now in our tenth year of providing higher education courses.
To watch her on the programme has been a real joy and undoubtedly she will now be highly sought after. During her degree she excelled on placement at Tom Aiken’s restaurant in London and alongside the rest of her studies worked part time at Michelin star restaurant Simpsons in Birmingham. She started at UCB when she was 16 and from early on showed great creativity and focus in her cooking. Holly Bamunuge, one of Claire’s lecturers at UCB said: “We are all exceptionally proud of Claire’s achievements. For the finalists, challenges included cooking for the Michelin-starred chefs from the finest restaurants in the UK and Spain and developing their own signature dishes for judging.Īmongst many compliments Michel Roux Jr’s said to Claire: “Your cooking is unbelievable and you should be very proud”.
Her menu consisted of Poached Oysters to start, a main course of smoked Pigeon followed by a Chocolate Marquis dessert.įrom the start of the show Claire showed great promise and went on an incredible culinary journey with the other contestants, with the show drawing to a climax last night (15 December). A First Class honours graduate from University College Birmingham (UCB) was declared a triumphant runner up in the grand final of BBC Two’s MasterChef:The Professionals last night (15 December).Ĭlaire, 23, from Moseley, who gained her Culinary Arts Management degree and chef practical skills qualifications at UCB, had to prepare and present a three course meal to judges, the legendary Michelin-starred chef Michel Roux Jr and MasterChef judge, Gregg Wallace.